Grilled Vegetable and Goat Cheese Salad

Name: Grilled Vegetable and Goat Cheese Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters arugula; 142 grams package fresh baby spinach; 1 teaspoons freshly ground black pepper, divided; 59 milliliters Sweet Chipotle Snack Mix; 113 grams ciabatta bread; 1 teaspoons Dijon mustard; 454 grams eggplant, cut into 1/2-inch-thick slices; 113 grams goat cheese, cut into 4 slices; 355 milliliters grape tomatoes, halved; 1 Tbsp extra-virgin olive oil; 1 large red bell pepper, cut into 6 wedges; 0 teaspoons salt; 2 Tbsps sherry vinegar

You can never have too many side dish recipes, so give Grilled Vegetable and Goat Cheese Salad a try. One serving contains 244 calories, 11g of protein, and 11g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up eggplant, sherry vinegar, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a vegetarian diet.

Instructions

Preheat grill to medium-high heat.

Equipment you will use

Grill

Place eggplant and bell pepper on a grill rack coated with cooking spray; grill 4 minutes on each side or until tender.

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Cooking Spray

Bell Pepper

Eggplant

Equipment you will use

Grill

Place bell pepper wedges in a zip-top plastic bag; seal.

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Bell Pepper

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Ziploc Bags

Let stand 15 minutes. Peel bell pepper wedges. Reserve 2 bell pepper wedges and 2 eggplant slices for Sunday's brunch. Coarsely chop remaining bell pepper and remaining eggplant.

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Bell Pepper

Eggplant

Sprinkle with 1/4 teaspoon black pepper.

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Black Pepper

Place bread slices on grill rack; grill 2 minutes on each side or until golden brown.

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Bread

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Grill

Place remaining 1/4 teaspoon black pepper, vinegar, oil, mustard, and salt in a large bowl; stir well with a whisk.

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Black Pepper

Mustard

Vinegar

Salt

Cooking Oil

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Whisk

Bowl

Add eggplant, bell pepper, arugula, tomatoes, and spinach; toss gently to combine. Arrange about 2 1/2 cups salad on each of 4 plates; top each serving with 1 goat cheese slice and 1 tablespoon Sweet Chipotle Snack

Ingredients you will need

Bell Pepper

Goat Cheese