Spinach And Riccotta Stuffed Pasta Shells

Name: Spinach And Riccotta Stuffed Pasta Shells
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 2 cans chopped tomatoes; 3 cloves garlic chopped finely; 1 handful A of fresh herbs chopped coarsely (Oregano, Parsley, Basil); 1 Tbsp olive oil; 250 grams large pasta shells; 250 grams Ricotta cheese; 1 pinch A generous of sea salt and ground black pepper; 250 grams steamed spinach; 3 servings A good glug of red wine

Spinach And Riccotta Stuffed Pasta Shells might be just the main course you are searching for. One serving contains 730 calories, 27g of protein, and 18g of fat. This recipe serves 3. This recipe covers 43% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of tomatoes, garlic, ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the wine you could follow this main course with the Dessert Wine Gelees with Citrus Fruit as a dessert.