Spinach and Mushrooms with Truffle Oil

Name: Spinach and Mushrooms with Truffle Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps (1/4 stick) butter; 283 grams button mushrooms or crimini (baby bella) mushrooms, sliced; 1 large shallot, chopped; 269 grams 1/2 9-ounce bags fresh spinach leaves; 1 teaspoon truffle oil

Spinach and Mushrooms with Truffle Oil requires approximately 45 minutes from start to finish. One serving contains 63 calories, 3g of protein, and 5g of fat. This gluten free, primal, and vegetarian recipe serves 6. If you have butter, bags spinach leaves, shallot, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in large nonstick skillet overmedium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add mushrooms; sautéuntil brown and liquid evaporates, about 8minutes.

Ingredients you will need

Mushrooms

Add shallot; sauté 2 minutes.

Ingredients you will need

Shallot

Add spinach, 1/3 at a time, to skillet withmushrooms and toss over medium-high heat,allowing each batch to wilt slightly beforeadding next, about 2 minutes per batch.Sauté just until all spinach is wilted andheated through. Stir in 1 teaspoon truffle oil.Season with salt, pepper, and more truffleoil, if desired.

Ingredients you will need

Truffle Oil