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Spinach and Cheese Stuffed Pasta Shells

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Spinach and Cheese Stuffed Pasta Shells

Spinach and Cheese Stuffed Pasta Shells

You can never have too many main course recipes, so give Spinach and Cheese Stuffed Pasta Shells a try. One portion of this dish contains about 27g of protein, 17g of fat, and a total of 439 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. A mixture of parmesan cheese, fennel seed, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back to boil. Cook until noodles are just tender; drain well.
Ingredients you will need
Pasta ShellsPasta Shells
PastaPasta
WaterWater
Equipment you will use
PotPot
3
Squeeze spinach dry.
Ingredients you will need
SpinachSpinach
4
Combine spinach, ricotta, 1/3 cup Parmesan cheese, fennel, basil and garlic in a large mixing bowl. Season with salt and pepper; mix well.
Ingredients you will need
ParmesanParmesan
Salt And PepperSalt And Pepper
Ricotta CheeseRicotta Cheese
SpinachSpinach
FennelFennel
GarlicGarlic
BasilBasil
Equipment you will use
Mixing BowlMixing Bowl
5
Spread 1/2 cup marinara sauce evenly over the bottom of a 9x13 inch baking dish.
Ingredients you will need
Marinara SauceMarinara Sauce
SpreadSpread
Equipment you will use
Baking PanBaking Pan
6
Fill each pasta shell with the spinach cheese mixture. Arrange the shells, filling side up in the baking dish. Spoon remaining marinara sauce over the shells.
Ingredients you will need
Marinara SauceMarinara Sauce
SpinachSpinach
CheeseCheese
Pasta ShellsPasta Shells
PastaPasta
Equipment you will use
Baking PanBaking Pan
7
Sprinkle remaining Parmesan cheese on top of the shells.
Ingredients you will need
ParmesanParmesan
Pasta ShellsPasta Shells
8
Cover the pan loosely with aluminum foil and bake in preheated oven until heated through; about 30 minutes.
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score48
Dish TypesLunchMain CourseMain DishDinner
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