Spinach And Artichoke Stuffed Shells

Name: Spinach And Artichoke Stuffed Shells
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 283 grams box of frozen (or fresh) artichokes, thawed and chopped; 0 basil leaves, chopped; 794 grams crushed San Marzano tomatoes; 1 teaspoon dried basil; 2 larges eggs; 2 teaspoons minced garlic; 5 servings ground black pepper; 18 pasta shells; 473 milliliters grated mozzarella cheese (divided); 5 Tbsps olive oil; 473 milliliters finely chopped onion; 1 teaspoons dried oregano; 118 milliliters grated Parmesan cheese; 59 milliliters parsley, chopped; 355 milliliters ricotta cheese; 454 grams fresh spinach

Spinach And Artichoke Stuffed Shells might be just the main course you are searching for. This recipe serves 5. One serving contains 706 calories, 38g of protein, and 40g of fat. This recipe covers 53% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. A mixture of artichokes, onion, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.