Spinach And Artichoke Stuffed Portobellos

Name: Spinach And Artichoke Stuffed Portobellos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 can artichoke hearts in water, drained well on paper towels(6-8 count, or 15 ozs); 2 Tbsps balsamic vinegar; 2 teaspoons extra virgin olive oil (EVOO); 2 Tbsps 4-6 sprigs fresh thyme, chopped (about; 3 cloves garlic, chopped; 3 slices Italian bread, toasted and chopped into small cubes; 59 milliliters grated Parmigiano Reggiano cheese (a handful); 5 mediums portobello mushroom caps; 6 servings Salt and freshly ground black pepper; 454 grams fresh spinach, coarsely chopped; 118 milliliters chicken or vegetable stock; 1 small yellow-skinned onion, chopped

Spinach And Artichoke Stuffed Portobellos might be just the side dish you are searching for. One portion of this dish contains approximately 7g of protein, 12g of fat, and a total of 207 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have vegetable stock, portobello mushroom caps, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.