Spicy Zucchini Relish

Name: Spicy Zucchini Relish
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon celery seed; 2 teaspoons cornstarch; 2 teaspoons ground mustard; 2 teaspoons ground turmeric; 1 teaspoons chopped seeded habanero pepper; 5 teaspoons chopped seeded jalapeno pepper; 237 milliliters grated onion; 1 teaspoons pepper; 118 milliliters finely chopped sweet red pepper; 5 teaspoons salt; 177 milliliters white vinegar; 1 liters shredded zucchini

Spicy Zucchini Relish is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 48 servings. This hor d'oeuvre has 6 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. 1 person found this recipe to be delicious and satisfying. If you have habanero pepper, zucchini, vinegar, and a few other ingredients on hand, you can make it.

Instructions

In a large resealable plastic bag, combine the zucchini, onion and salt. Seal bag and turn to coat: refrigerate for 8 hours or overnight. Rinse with water; drain.

Ingredients you will need

Zucchini

Onion

Water

Salt

Equipment you will use

Ziploc Bags

In a large saucepan, combine the cornstarch, mustard, turmeric, celery seed and pepper. Gradually whisk in vinegar until blended. Stir in peppers and zucchini mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Cool. Cover and refrigerate for at least 4 hours before serving.

Ingredients you will need

Celery Seed

Corn Starch

Turmeric

Zucchini

Mustard

Peppers

Vinegar

Pepper

Equipment you will use

Sauce Pan

Whisk

Equipment

Ziploc Bags

Sauce Pan

Whisk

Ingredients

Servings:

1teaspoon

celery seed 2teaspoons

cornstarch 2teaspoons

ground mustard 2teaspoons

ground turmeric 1teaspoons

chopped seeded habanero pepper 5teaspoons

chopped seeded jalapeno pepper 237milliliters

grated onion 1teaspoons

pepper 118milliliters

finely chopped sweet red pepper 5teaspoons

salt 177milliliters

white vinegar 1liters

shredded zucchini

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ballatore Rosso Red Spumante. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 8 dollars per bottle.

Ballatore Rosso Red Spumante

The vibrant, ruby color of Ballatore Rosso Red Spumante makes it a captivating sparkling wine. Inviting aromas reminiscent of blackberries and citrus form a delightfully complex bouquet. Well-balanced and rich in varietal character, this sparkling wine refreshes by combining flavors of raspberries and cherries providing a crisp, clean finish.While spumantes are traditionally enjoyed with desserts, Ballatore Rosso Red Spumante is an elegant and festive companion for any occasion.Alcohol: 8.20%