Spicy White Anchovy with Egg Pizza

Name: Spicy White Anchovy with Egg Pizza
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 6 white anchovies; 1 bunch broccoli rabe, chopped, blanched and dried; 794 grams plum tomatoes; 2 Tbsps canola oil; 1 packet dry yeast; 1 fried egg, for serving; 355 milliliters all-purpose flour, plus more for work surface; 1 leave Chopped fresh flat parsley; 454 grams fresh mozzarella cheese, thinly sliced; 2 servings Fresh parsley, chopped, for garnish; 2 servings Fresh thyme, picked, for garnish; 2 cloves garlic, smashed to a paste; 1 Clove r honey, if needed; 2 servings Kosher salt and freshly ground black pepper; 227 grams whole milk low-moisture mozzarella cheese, grated; 2 Tbsps extra-virgin olive oil, plus more for coating bowl; 1 small Spanish onion, finely diced; 2 servings Parmigiano-Reggiano, grated, for garnish; 2 servings Red pepper flakes, to taste; 1 teaspoons salt; 1 serrano chile, finely diced; 1 teaspoons sugar; 118 milliliters warm water (100 degrees F to 110 degrees F)

Spicy White Anchovy with Egg Pizza

Spicy White Anchovy with Egg Pizza might be just the main course you are searching for. One serving contains 1981 calories, 118g of protein, and 115g of fat. This pescatarian recipe serves 2. Head to the store and pick up mozzarella cheese, broccoli rabe, olive oil, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes.

Instructions

Preheat a pizza stone in a 500 degree F oven. Dust the top of a pizza peel with semolina flour, and lay the pizza dough on top.

Ingredients you will need

Semolina Flour

Pizza Dough

Equipment you will use

Pizza Stone

Oven

Heat the oil in a medium saucepan over high heat. Cook the onions until soft, about 4 minutes. Stir in the garlic, serrano and red pepper flakes, 30 seconds.

Ingredients you will need

Red Pepper Flakes

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add the tomatoes and bring to a boil, and then reduce to a simmer and cook until thickened, 20 to 30 minutes. Mash the tomatoes, using a masher. Season with salt, black pepper and honey, if using. Stir in the chopped parsley and remove from the heat.

Ingredients you will need

Black Pepper

Tomato

Parsley

Honey

Salt

For assembling: Ladle a thin layer of sauce onto the pizza dough, and sprinkle the sliced and grated mozzarella on top. Arrange some of the broccoli rabe over the cheese. Season with salt and black pepper and bake until the crust is golden brown and the cheese is completely melted, about 8 minutes. Arrange the anchovies on the pizza, top with the egg and grated Parmigiano-Reggiano, and garnish with chopped parsley and thyme.

Ingredients you will need

Salt And Pepper

Broccoli Rabe

Pizza Dough

Mozzarella

Parmigiano Reggiano

Anchovies

Parsley

Cheese

Sauce

Thyme

Egg

Equipment you will use

Oven

Ladle

Pour the warm water into a small bowl (if the water is too hot the yeast will die and if the water is too cold the yeast will not activate). Stir in the sugar and dry yeast to combine and let sit 15 minutes. The top of the water will bubble and smell very yeasty, this is what you want.

Ingredients you will need

Yeast

Sugar

Water

Equipment you will use

Bowl

Combine the flour and salt in a large mixing bowl. Make a well in the center and pour in the olive oil and yeast water. Gradually stir the flour into the liquid, using a fork. Once most of the flour has been incorporated, turn the dough out onto a smooth, clean work surface dusted with bench flour. Use your hands to knead the dough to a smooth consistency.

Ingredients you will need

Yeast Water

Olive Oil

Dough

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Place the dough in a lightly oiled mixing bowl. Cover with plastic wrap and set in a warm place until the dough has doubled in size, at least 1 hour 30 minutes. Portion the dough and stretch to the desired size.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Mixing Bowl

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Mazzei Fonterutoli Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 32 dollars.