Spicy Vegetable Pickles

Spicy Vegetable Pickles
You can never have too many side dish recipes, so give Spicy Vegetable Pickles a try. This recipe makes 6 servings with 10 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of carrot, pickled jalapeã±o, onion, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Cut pickle halves in 3/4-inch slices.
Ingredients you will need
PicklesPickles
2
Mix pickles, carrot, onion and jalapeno peppers in bowl or zipper-style plastic bag.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
PicklesPickles
CarrotCarrot
OnionOnion
Equipment you will use
Ziploc BagsZiploc Bags
BowlBowl
3
Add reserved pickle and jalapeno liquids; cover. Refrigerate 2 hours or overnight to marinate.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
PicklesPickles
4
Serve as side dish with grilled meats or fish or as an accompaniment to tortilla chips and salsa.
Ingredients you will need
Tortilla ChipsTortilla Chips
SalsaSalsa
FishFish
DifficultyExpert
Ready In2 hrs, 10 m.
Servings6
Health Score5
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