Spicy Vegetable Pickles
You can never have too many side dish recipes, so give Spicy Vegetable Pickles a try. This recipe makes 6 servings with 10 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of carrot, pickled jalapeã±o, onion, and a handful of other ingredients are all it takes to make this recipe so tasty.
Cut pickle halves in 3/4-inch slices.
Mix pickles, carrot, onion and jalapeno peppers in bowl or zipper-style plastic bag.
Add reserved pickle and jalapeno liquids; cover. Refrigerate 2 hours or overnight to marinate.
Serve as side dish with grilled meats or fish or as an accompaniment to tortilla chips and salsa.