Spicy Tuna Roll

Name: Spicy Tuna Roll
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 2 Tbsps canola oil; 1 Tbsp chipotle pepper puree; 118 milliliters coarsely chopped cilantro leaves; 1 Kirby cucumber, peeled, seeded, and cut into 1/16-inch-thick matchsticks; 2 Tbsps Dijon mustard; 1 Tbsp honey; 4 inches square) piece dried kelp (konbu),* wiped lightly with dry cloth; 2 teaspoons kosher salt; 59 milliliters mayonnaise; 8 sheets (8 1/4 by 7 1/4-inch) sheets roasted nori; 59 milliliters rice vinegar; 4 servings Salt and freshly ground black pepper; 3 scallions, thinly sliced; 2 Tbsps sugar; 4 servings Sushi rice; 567 grams fresh tuna, finely diced; 591 milliliters cold water; 473 milliliters grain white rice (such as Calrose); 237 milliliters white sesame seeds

Spicy Tuna Roll

Spicy Tuna Roll is a gluten free, dairy free, and pescatarian recipe with 4 servings. One portion of this dish contains approximately 60g of protein, 49g of fat, and a total of 1225 calories. This recipe covers 51% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. If you have kirby cucumber, chipotle pepper puree, honey, and a few other ingredients on hand, you can make it. To use up the sushi rice you could follow this main course with the Almond-Milk Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Watch how to make this recipe.

Place the rice in strainer. Rinse under cold water until water runs clear.

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Water

Rice

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Sieve

Drain well.

Transfer rice to heavy medium saucepan.

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Rice

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Sauce Pan

Add 1 1/4 cups fresh cold water and kelp to pan. Cover and let soak 30 minutes. Uncover, discard kelp and bring mixture to boil. Reduce heat to low. Cover and cook until water is absorbed and rice is just tender, about 15 minutes.

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Water

Kelp

Rice

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Frying Pan

Remove from heat.

Let stand covered 15 minutes.

Transfer rice to large glass bowl.

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Rice

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Bowl

Combine vinegar, sugar and salt in small saucepan. Stir over low heat until sugar dissolves.

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Vinegar

Sugar

Salt

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Sauce Pan

Drizzle mixture over rice. Gently toss rice with vinegar mixture to coat. Cover rice with clean damp towel and cool completely at room temperature (do not refrigerate).

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Vinegar

Rice

Whisk together the mayonnaise, mustard, chipotle, honey and oil; season with salt and pepper.

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Salt And Pepper

Mayonnaise

Chipotle Chiles

Mustard

Honey

Cooking Oil

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Whisk

Place sushi mat on a work surface with slats running crosswise. Arrange 1 sheet nori, shiny side down, on mat, lining up a long edge of sheet with edge of mat nearest you. Using damp fingers, gently press 1/4 of rice onto nori in 1 layer, leaving a 1 3/4-inch border on side farthest from you.

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Nori

Rice

Sprinkle with sesame seeds.

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Sesame Seeds

Flip the nori and rice over so that the nori is now the top layer. Make a thin line of cucumber along the nori 1 to 2 inches from the edge closest to you.

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Cucumber

Nori

Rice

Drizzle some of the spicy mayonnaise mixture over the cucumbers, then spoon on the tuna and sprinkle with cilantro and scallions.

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Mayonnaise

Cucumber

Green Onions

Cilantro

Tuna

Roll tightly, using the sushi mat to guide you. Slice about 1/1/2 inches thick. Repeat with remaining ingredients to make a total of 4 rolls.

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Roll

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Servings:

2Tbsps

canola oil 1Tbsp

chipotle pepper puree 118milliliters

coarsely chopped cilantro leaves 1

Kirby cucumber, peeled, seeded, and cut into 1/16-inch-thick matchsticks 2Tbsps

Dijon mustard 1Tbsp

honey 4inches

square) piece dried kelp (konbu),* wiped lightly with dry cloth 2teaspoons

kosher salt 59milliliters

mayonnaise 8sheets

(8 1/4 by 7 1/4-inch) sheets roasted nori 59milliliters

rice vinegar 4servings

Salt and freshly ground black pepper 3

scallions, thinly sliced 2Tbsps

sugar 4servings

Sushi rice 567grams

fresh tuna, finely diced 591milliliters

cold water 473milliliters

grain white rice (such as Calrose)237milliliters

white sesame seeds

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Provenance Vineyards Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.