Spicy Tuna Roll

Name: Spicy Tuna Roll
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 4 servings Prepared sushi rice; 118 milliliters fresh, raw tuna, cubed; 2 Tbsps mayonnaise; 4 servings Nori seaweed; 2 dashes red pepper sauce; 1 bunch radish sprouts

Spicy Tuna Roll is a gluten free, dairy free, fodmap friendly, and pescatarian hor d'oeuvre. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 138 calories, 3g of protein, and 6g of fat each. A mixture of pepper sauce, tuna, nori seaweed, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a small bowl, mix together tuna with mayonnaise and red pepper sauce.

Ingredients you will need

Hot Sauce

Mayonnaise

Tuna

Equipment you will use

Bowl

Cut nori sheet in half and place it on bamboo mat, shiny side down. Dampen your fingers in water.

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Nori

Water

Spread a thin layer of sushi rice over the seaweed, do not cover completely. Leave a 1-inch margin at the ends uncovered to seal the roll.

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Sushi Rice

Seaweed

Spread

Roll

Lay 2 tablespoons spicy tuna across rice.

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Rice

Tuna

To roll; slowly fold the end of the mat closest to you over the filling and tuck it in. Use medium pressure to create a compact tube.

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Roll

Remove the mat from around the roll, press in the loose ends and place it on a cutting board, seam side down. Using a wet, sharp knife, slice the roll in half then into 6 equal pieces.

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Roll

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Cutting Board

Knife

Garnish with radish sprouts.

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Radish Sprouts

Serve with wasabi, soy sauce and pickled ginger.

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Pickled Ginger

Soy Sauce

Wasabi

Equipment

Bowl

Cutting Board

Knife

Ingredients

Servings:

4servings

Prepared sushi rice 118milliliters

fresh, raw tuna, cubed 2Tbsps

mayonnaise 4servings

Nori seaweed 2dashes

red pepper sauce 1bunch

radish sprouts

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Goldschmidt Vineyard Alexander Valley Chelsea Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.