Spicy Thai Vegetable Kabobs

Name: Spicy Thai Vegetable Kabobs
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 Tbsps brown sugar; 20 cherry tomatoes; 59 milliliters creamy peanut butter; 1 bunch green onion (cut in 2-inch pieces); 1 Tbsp lime juice; 1 Tbsps lime zest; 8 whole mushrooms; 1 teaspoons dry crushed red pepper (added more if you like spicy); 16 fresh snow peas; 59 milliliters soy sauce; 59 milliliters water; 1 large green pepper (yellow, red or orange can be used also)

The recipe Spicy Thai Vegetable Kabobs could satisfy your Asian craving in approximately 12 minutes. This gluten free and vegan recipe serves 4. One portion of this dish contains approximately 8g of protein, 8g of fat, and a total of 164 calories. If you have soy sauce, mushrooms, creamy peanut butter, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

brown sugar 20

cherry tomatoes 59milliliters

creamy peanut butter 1bunch

green onion (cut in 2-inch pieces)1Tbsp

lime juice 1Tbsps

lime zest 8

whole mushrooms 1teaspoons

dry crushed red pepper (added more if you like spicy)16

fresh snow peas 59milliliters

soy sauce 59milliliters

water 1large

green pepper (yellow, red or orange can be used also)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.