Spicy Sweet Potato Chips

Name: Spicy Sweet Potato Chips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 Tbsps maple syrup; 2 Tbsps olive oil; 3 servings salt and pepper to taste; 3 larges sweet potato, peeled and cut into 1/4-inch slices

Spicy Sweet Potato Chips is a gluten free, primal, and vegan recipe with 3 servings. This side dish has 231 calories, 2g of protein, and 9g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of cayenne pepper, maple syrup, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Stir together olive oil, maple syrup, and cayenne pepper in a small bowl.

Ingredients you will need

Cayenne Pepper

Maple Syrup

Olive Oil

Equipment you will use

Bowl

Brush the sweet potato slices with the maple mixture and place onto the prepared baking sheet.

Ingredients you will need

Sweet Potato

Maple Syrup

Equipment you will use

Baking Sheet

Sprinkle with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Bake in preheated oven for 8 minutes, then turn the potato slices over, brush with any remaining maple mixture, and continue baking until tender in the middle, and crispy on the edges, about 7 minutes more.

Ingredients you will need

Potato