Spicy Sun-dried Tomato And Broccoli Pasta

Name: Spicy Sun-dried Tomato And Broccoli Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams dried whole wheat bow-tie or spiral-shaped pasta; 680 grams broccoli (about 4 medium, tightly packed florets), chopped into small, bite-sized pieces; 1 Tbsp minced garlic (around 5 garlic cloves); 57 grams goat cheese, crumbled while still cold (around 1/2 cup); 1 lemon, juiced; 15 pitted kalamata olives, chopped (optional); 4 servings Sea salt or kosher salt; 118 milliliters oil-packed sun-dried tomatoes, drained and chopped; 5 Tbsps extra-virgin olive oil, plus more if necessary; 79 milliliters coarsely grated Parmigiano-Reggiano (or Parmesan); 0 teaspoons crushed red pepper flakes

Spicy Sun-dried Tomato And Broccoli Pasta might be just the main course you are searching for. One portion of this dish contains around 19g of protein, 28g of fat, and a total of 548 calories. This recipe serves 4. If you have coarsely parmigiano-reggiano, kalamatan olives, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.