Spicy Sugar Steaks

Name: Spicy Sugar Steaks
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 16 servings 4 (3/4 thick) beef steaks (NY Strip, T-Bone, Rib-eye); 1 Tbsp Cajun seasoning (like Slap Ya Mama), or to taste; 1 Tbsp chipotle chili powder; 118 milliliters dark brown sugar, packed; 1 Tbsp garlic powder; 1 Tbsp kosher salt; 1 Tbsp onion powder; 1 Tbsp paprika; 1 Tbsps fresh cracked black pepper

If 99 cents per serving falls in your budget, Spicy Sugar Steaks might be an excellent gluten free and dairy free recipe to try. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 194 calories. This recipe serves 3. It is perfect for valentin day. A mixture of beef steaks, paprika, chipotle chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Ingredients

Servings:

16servings

4 (3/4" thick) beef steaks (NY Strip, T-Bone, Rib-eye)1Tbsp

Cajun seasoning (like Slap Ya Mama), or to taste 1Tbsp

chipotle chili powder 118milliliters

dark brown sugar, packed 1Tbsp

fresh cracked black pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.