Spicy spaghetti with garlic mushrooms

Name: Spicy spaghetti with garlic mushrooms
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps olive oil; 250 grams pack chestnut mushroom, thickly sliced; 1 garlic clove, thinly sliced; 1 small bunch parsley, leaves only; 1 celery stick, finely chopped; 1 onion, finely chopped; 400 grams chopped tomato; 1 red chilli, deseeded and finely chopped, (or use drieds chilli flakes); 300 grams spaghetti

If you have about 25 minutes to spend in the kitchen, Spicy spaghetti with garlic mushrooms might be an awesome dairy free, lacto ovo vegetarian, and vegan recipe to try. One portion of this dish contains roughly 13g of protein, 9g of fat, and Head to the store and pick up olive oil, chilli, garlic clove, and a few other things to make it today. If you like this recipe, you might also like recipes such as Spaghetti With Mushrooms, Garlic And Oil, Garlic Parmesan Spaghetti Squash with Mushrooms, and Roasted Spaghetti Squash with Mushrooms, Garlic & Sage.

Instructions

Heat 1 tbsp oil in a pan, add the mushrooms, then fry over a high heat for 3 mins until golden and softened.

Ingredients you will need

Mushrooms

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic, fry for 1 min more, then tip into a bowl with the parsley.

Ingredients you will need

Parsley

Garlic

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Bowl

Add the onion and celery to the pan with the rest of the oil, then fry for 5 mins until lightly coloured.

Ingredients you will need

Celery

Onion

Cooking Oil

Equipment you will use

Frying Pan

Stir in the tomatoes, chilli and a little salt, then bring to the boil. Reduce the heat and simmer, uncovered, for 10 mins until thickened. Meanwhile, boil the spaghetti, then drain. Toss with the sauce, top with the garlicky mushrooms, then serve.

Ingredients you will need

Mushrooms

Spaghetti