Spicy Southwest Chicken Kabobs

Name: Spicy Southwest Chicken Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 canned chipotle chili in adobo sauce, chopped; 4 smalls ears fresh corn, husks removed; 1 Tbsp garlic pepper; 177 milliliters ranch dressing; 680 grams boneless, skinless chicken breasts, cut into 1-inch cubes; 2 Tbsps olive or vegetable oil; 2 mediums yellow or red bell peppers, cut into 1 1/2-inch pieces

Spicy Southwest Chicken Kabobs requires roughly 30 minutes from start to finish. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 380 calories, 27g of protein, and 24g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as Head to the store and pick up ranch dressing, chicken breasts, garlic pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Mix garlic pepper and oil.

Ingredients you will need

Garlic

Pepper

Cooking Oil

Cut each ear of corn into 3 pieces. Thread chicken, corn and bell peppers alternately on each of six 10- to 12-inch metal skewers, leaving space between each piece.

Ingredients you will need

Bell Pepper