Spicy Shrimp with Avocado and Arugula Salad

Name: Spicy Shrimp with Avocado and Arugula Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 142 grams baby arugula; 6 to 8 picked basil leaves, roughly chopped; 237 milliliters Sun Gold or cherry tomatoes, halved; 1 ripe Hass avocado, sliced; 2 servings Kosher salt and freshly ground black pepper; 2 Tbsps fresh lemon juice from 1 lemon; 2 teaspoons fresh lime juice from about 1 lime; 7 Tbsps olive oil, divided; 1 teaspoons dried oregano; 2 Tbsps toasted pine nuts; 1 medium shallot, thinly sliced; 6 larges peeled and deveined shrimp

This recipe makes 2 servings with 726 calories, 10g of protein, and 71g of fat each. If $4.19 per serving falls in your budget, Spicy Shrimp with Avocado and Arugula Salad might be a spectacular gluten free, dairy free, and primal recipe to try. Head to the store and pick up pine nuts, shrimp, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a mixing bowl, combine 2 tablespoons of olive oil, cayenne, oregano, 1 teaspoon salt, and 1/2 teaspoon pepper.

Ingredients you will need

Olive Oil

Ground Cayenne Pepper

Oregano

Pepper

Salt

Equipment you will use

Mixing Bowl

Add the shrimp and coat with the mixture. Set aside for 10 minutes.

Ingredients you will need

Shrimp

Whisk together lemon juice and 4 tablespoons olive oil. Set aside.

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Lemon Juice

Olive Oil

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Whisk

Heat the remaining tablespoon of oil in a 10-inch cast iron or stainless steel skillet over high heat until shimmering.

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Cooking Oil

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Frying Pan

Add the shrimp and cook without moving until lightly browned, about 2 minutes. Flip and cook until just cooked through, 1 to 2 minutes longer.

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Shrimp

Transfer to a small bowl and toss with lime juice.

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Lime Juice

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Bowl

In a large serving bowl, combine the arugula, shallot, pine nuts, avocado, tomatoes and basil.

Ingredients you will need

Pine Nuts

Tomato

Arugula

Avocado

Shallot

Basil

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Bowl

Add dressing, season with salt and pepper, and toss to combine.

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Salt And Pepper

Serve immediately, topped with shrimp.

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Shrimp

Equipment

Ingredients

Servings:

142grams

baby arugula 6

to 8 picked basil leaves, roughly chopped 237milliliters

Sun Gold or cherry tomatoes, halved 1

ripe Hass avocado, sliced 2servings

Kosher salt and freshly ground black pepper 2Tbsps

fresh lemon juice from 1 lemon 2teaspoons

fresh lime juice from about 1 lime 7Tbsps

olive oil, divided 1teaspoons

dried oregano 2Tbsps

toasted pine nuts 1medium

shallot, thinly sliced 6larges

peeled and deveined shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.