Spicy Sausage Grits

Name: Spicy Sausage Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 3 Tbsps butter; 305 grams Cheddar cheese soup; 794 grams chicken broth; 473 milliliters frozen whole kernel corn, thawed; 473 milliliters uncooked regular grits; 473 milliliters heavy whipping cream; 2 teaspoons hot sauce; 1 jalapeño pepper, minced; 2 teaspoons salt; 227 grams hot smoked sausage, sliced (we tested with Hillshire Farms)

Spicy Sausage Grits might be just the morn meal you are searching for. This recipe makes 6 servings with 722 calories, 14g of protein, and 49g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. If you have butter, regular grits, hot sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Combine first 8 ingredients in a 4-quart slow cooker. Stir in sausage.

Ingredients you will need

Sausage

Equipment you will use

Slow Cooker

* Cover and cook on LOW 4 1/2 hours or until thickened, stirring once after 3 hours. Stir in butter, and serve immediately.

Ingredients you will need

Butter

Sausage Substitution Tip: Use andouille sausage or regular smoked sausage if you find the hot smoked sausage too spicy.

Ingredients you will need

Smoked Sausage

Sausage

Equipment

Slow Cooker

Ingredients

Servings:

3Tbsps

butter 305grams

Cheddar cheese soup 794grams

chicken broth 473milliliters

frozen whole kernel corn, thawed 473milliliters

uncooked regular grits 473milliliters

heavy whipping cream 2teaspoons

hot sauce 1

jalapeño pepper, minced 2teaspoons

salt 227grams

hot smoked sausage, sliced (we tested with Hillshire Farms)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.