Spicy Salsa

Name: Spicy Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 teaspoons cayenne pepper; 1 teaspoons chili powder; 1 teaspoons cumin; 3 Tbsps chopped fresh cilantro; 2 cloves garlic; 2 fresh jalapeños; chopped and seeded; 1 lime, juiced; 1 onion, finely diced; 1 serving fresh cracked pepper to taste; 1 teaspoons crushed red pepper flakes; 1 teaspoon salt; 1 Tbsp Sriracha (or other hot chili sauce); 822 grams stewed tomatoes

Spicy Salsa might be just the hor d'oeuvre you are searching for. This gluten free, whole 30, and vegan recipe serves 1. One portion of this dish contains approximately 10g of protein, 3g of fat, and a total of 277 calories. If you have cayenne pepper, garlic, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1teaspoons

cayenne pepper 1teaspoons

chili powder 1teaspoons

cumin 3Tbsps

chopped fresh cilantro 2cloves

garlic 2

fresh jalapeños; chopped and seeded 1

lime, juiced 1

onion, finely diced 1serving

fresh cracked pepper to taste 1teaspoons

crushed red pepper flakes 1teaspoon

salt 1Tbsp

Sriracha (or other hot chili sauce)822grams

stewed tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.