Spicy Red Pork and Bean Chili

Name: Spicy Red Pork and Bean Chili
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: American
Ingredients: 227 grams sliced bacon; 2 kilograms boneless pork shoulder, cut into 1-inch cubes; 198 grams beef broth; 1 kilograms small red beans or kidney beans, rinsed and drained; 794 grams 28- to 32-ounce can crushed tomatoes with purée; 0 teaspoons cayenne; 79 milliliters chili powder; 237 milliliters brewed coffee; 4 larges garlic cloves, minced; 1 Tbsp ground cumin; 1 to 2 fresh jalapeño chiles, seeded and chopped; 2 teaspoons dried oregano, crumbled; 1 sprig Accompaniments: toasted salted pumpkin seeds, chopped red onion, torn fresh cilantro diced avocado, lime wedges, sour cream, and warmed corn chips or tortilla chips; 2 Tbsps vegetable oil; 237 milliliters water; 1 large white onion, chopped

Spicy Red Pork and Bean Chili is a gluten free and dairy free main course. This recipe serves 8. One serving contains 592 calories, 64g of protein, and 24g of fat. This recipe is typical of American cuisine. It will be a hit at your The Super Bowl event. If you have vegetable oil, ground cumin, canned tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 hours.

Instructions

Cook bacon in a 6- to 8-quart heavy pot over moderate heat, turning, until crisp.

Ingredients you will need

Bacon

Equipment you will use

Pot

Transfer with tongs to paper towels to drain and pour off all but 2 tablespoons fat from pot. Crumble bacon. Pat pork dry and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Bacon

Pork

Equipment you will use

Paper Towels

Tongs

Pot

Add oil to pot and heat over moderately high heat until hot but not smoking. Brown pork in about 6 batches without crowding and transfer with a slotted spoon to a plate.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Slotted Spoon

Pot

Add onion and jalapeños and cook over moderate heat, stirring, until softened.

Ingredients you will need

Onion

Add garlic, oregano, chili powder, cumin, and cayenne, then cook, stirring, 1 minute. Return pork to pot with any juices accumulated on plate and add broth, coffee, water, and tomatoes with purée.

Ingredients you will need

Ground Cayenne Pepper

Tomato

Oregano

Coffee

Garlic

Broth

Cumin

Water

Pork

Equipment you will use

Pot

Simmer chili, uncovered, stirring occasionally, until pork is very tender, about 2 hours. Stir in beans and bring to a simmer, stirring.

Ingredients you will need

Beans

Chili Pepper

Pork

Serve chili with bacon and accompaniments.

Ingredients you will need

Bacon

Chili Pepper

· Chili may be made 2 days ahead, cooled completely, then chilled, covered. Reheat before serving.· Onion, cilantro sprigs, and lime wedges can be prepared up to 6 hours ahead and chilled in separate sealed plastic bags.

Ingredients you will need

Lime Wedge