Spicy Red Pepper Sauce

Name: Spicy Red Pepper Sauce
Prep time: 1 h 19 min
Cook time: 1 h 19 min
Total time: 1 h 19 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 425 grams tomato sauce; 794 grams crushed tomatoes, with juice; 411 grams low sodium chicken stock, skimmed of fat; 1 teaspoons coarse salt; 79 milliliters dry white wine; 4 cloves garlic, minced; 2 Tbsps extra-virgin olive oil; 1 large onion, cut into 1/2-inch dice; 907 grams red bell peppers (about , seeded and cut into 1/2-inch dice; 1 teaspoons crushed red-pepper flakes, or more to taste; 473 milliliters water

You can never have too many sauce recipes, so give Spicy Red Pepper Sauce a try. One portion of this dish contains about 10g of protein, 10g of fat, and a total of 291 calories. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 19 minutes. Head to the store and pick up red-pepper flakes, chicken stock, canned tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.