Spicy Quince and Cranberry Chutney

Name: Spicy Quince and Cranberry Chutney
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons allspice; 1 teaspoon cinnamon; 710 milliliters (12 oz. bag) fresh cranberries; 118 milliliters orange juice; 454 grams quince, peeled, cored and diced; 1 teaspoons salt; 473 milliliters sugar; 473 milliliters water; 2 Tbsps white wine vinegar

If you have around 15 minutes to spend in the kitchen, Spicy Quince and Cranberry Chutney might be an excellent gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 8 servings with 251 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Only a few people really liked this condiment. If you have salt, orange juice, sugar, and a few other ingredients on hand, you can make it.