Spicy Pumpkin Bread

Name: Spicy Pumpkin Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 315 milliliters packed brown sugar; 425 grams pumpkin; 2 larges eggs; 177 milliliters fat-free milk; 828 milliliters all-purpose flour; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground nutmeg; 1 teaspoons salt; 2 teaspoons vanilla extract; 79 milliliters vegetable oil; 79 milliliters chopped walnuts

Spicy Pumpkin Bread

Spicy Pumpkin Bread might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 166 calories, 3g of protein, and 5g of fat per serving. This recipe serves 24. A mixture of flour, ground allspice, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

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Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour and the next 7 ingredients (flour through cloves) in a large bowl; make a well in center of mixture.

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Clove

All Purpose Flour

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Bowl

Combine sugar and the next 5 ingredients (sugar through pumpkin) in a bowl, and stir well with a whisk until smooth.

Ingredients you will need

Pumpkin

Sugar

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Whisk

Bowl

Add to flour mixture, stirring just until moist.

Ingredients you will need

All Purpose Flour

Spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray, and sprinkle with walnuts.

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Cooking Spray

Walnuts

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Loaf Pan

Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool loaves in pans 10 minutes on a wire rack; remove from pans. Cool loaves completely; cut each loaf into 12 slices.

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Wire Rack