Spicy Pork Roast
Spicy Pork Roast is a gluten free, dairy free, paleolithic, and primal recipe with 10 servings. One serving contains 186 calories, 31g of protein, and 6g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have rubbed sage, cayenne pepper, onion powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.
Instructions
Combine the first eight ingredients; rub over entire roast. Cover and refrigerate overnight.
Place roast on a greased rack in a roasting pan.
Bake, uncovered, at 350° for 2-1/4 to 2-3/4 hours or until a meat thermometer reads 160°.
Let stand 10 minutes before slicing.