Spicy Pineapple Vinegar

Name: Spicy Pineapple Vinegar
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 1 serving black pepper; 1 serving chili peppers; 1 serving cider vinegar; 1 serving garlic; 1 serving kosher salt; 1 serving onion; 1 serving oregano; 1 serving pineapples

Spicy Pineapple Vinegar is a gluten free, primal, and whole 30 side dish. One serving contains 74 calories, 1g of protein, and 0g of fat. This recipe serves 1. A mixture of onion, kosher salt, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Cut the tops off the pineapples and discard them. With a big knife, cut off the rind from the pineapples with as little pineapple attached as possible.

Ingredients you will need

Pineapple

Beef

Equipment you will use

Knife

Put the rinds in a pot large enough to hold them comfortably and pour in enough water to cover them. Bring to a boil and boil until the pineapple peel is very tender, about 30 minutes.

Ingredients you will need

Pineapple

Water

Equipment you will use

Pot

Add water if necessary to keep the rinds submerged.

Ingredients you will need

Water

Meanwhile, put the onion, oregano, peppercorns, garlic, peppers, vinegar, and salt in a large jar with a tight-fitting lid.

Ingredients you will need

Peppercorns

Oregano

Peppers

Vinegar

Garlic

Onion

Salt

Strain the pineapple liquid over the seasonings. If there is not enough liquid to cover the ingredients, cover the pineapple with water again and boil for 20 minutes. Taste and add salt and vinegar if you think it needs it. You can use it as soon as it cools, but it will get better as it sits. Keep at room temperature 1 day, then refrigerate.

Ingredients you will need

Seasoning