Spicy Pickled Green Beans
Spicy Pickled Green Beans might be just the hor d'oeuvre you are searching for. This recipe serves 26. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 19 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes. If you have dill sprigs, vinegar, beans, and a few other ingredients on hand, you can make it.
Combine first 4 ingredients in a large saucepan; bring to a boil.
Remove from heat; add garlic, dill, and peppers to pan.
Pour vinegar mixture over beans in a large glass bowl; cover and refrigerate 1 week, stirring occasionally.