Spicy Peanut Shrimp Rice Noodles

Name: Spicy Peanut Shrimp Rice Noodles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon red chile paste, or more to taste; 2 Tbsps creamy peanut butter; 822 grams fire-roasted diced tomatoes; 4 grams chopped fresh cilantro, or to taste; 4 cloves garlic; 37 grams chopped peanuts, or to taste; 1 teaspoons red pepper flakes; 227 grams package wide rice noodles; 454 grams frozen shrimp, thawed; 1 Tbsp vegetable oil; 4 servings hot water to cover; 1 white onion, chopped; 50 milliliters Greek-style yogurt, or to taste

Need a pescatarian main course? Spicy Peanut Shrimp Rice Noodles could be a spectacular recipe to try. This recipe serves 4. One serving contains 709 calories, 34g of protein, and 13g of fat. If you have onion, vegetable oil, pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat vegetable oil in a large pan or skillet over medium heat; saute onion, garlic, and red pepper flakes until garlic is slightly browned, 2 to 3 minutes.

Ingredients you will need

Red Pepper Flakes

Vegetable Oil

Garlic

Onion

Equipment you will use

Frying Pan

Add shrimp; cook and stir until shrimp begin to firm, about 5 minutes.

Ingredients you will need

Shrimp

Stir tomatoes, peanut butter, and red chile paste into shrimp mixture; bring to a boil. Reduce heat and simmer until sauce thickens, about 20 minutes.

Ingredients you will need

Peanut Butter