Spicy Peach-Glazed Pork Chops

Name: Spicy Peach-Glazed Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons chile paste; 1 pinch ground cinnamon; 1 teaspoon ground ginger; 237 milliliters peach preserves; 4 boneless pork chops; 4 servings salt and pepper to taste; 2 Tbsps vegetable oil; 118 milliliters white wine; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Spicy Peach-Glazed Pork Chops a try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 536 calories, 29g of protein, and 16g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. If you have chile paste, ground cinnamon, peach preserves, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry.

Ingredients you will need

Worcestershire Sauce

Peach Preserves

Chili Paste

Pork Chops

Equipment you will use

Bowl

Sprinkle the chops with ginger, cinnamon, salt, and pepper.

Ingredients you will need

Cinnamon

Ginger

Pepper

Salt

Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Remove from the pan, and set aside.

Equipment you will use

Frying Pan

Pour white wine into the pan, and stir to scrape the bottom of the pan. Stir in the peach preserves mixture. Return the chops to the pan, and flip to coat with the sauce. Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.

Ingredients you will need

Peach Preserves

Pork Chops

White Wine

Sauce

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1teaspoons

chile paste 1pinch

ground cinnamon 1teaspoon

ground ginger 237milliliters

peach preserves 4

boneless pork chops 4servings

salt and pepper to taste 2Tbsps

vegetable oil 118milliliters

white wine 2Tbsps

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.