Spicy Papaya-Carrot Salsa

Name: Spicy Papaya-Carrot Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 mediums carrots, peeled and cut into 1/4-inch dice; 1 small chayote, peeled, seeded, and cut into 1/4-inch dice; 1 teaspoon coarse salt; 1 teaspoon light-brown sugar; 591 milliliters papaya (solo or mexican) chunks (1/2 inch); 79 milliliters distilled white vinegar

Spicy Papaya-Carrot Salsa might be just the Mexican recipe you are searching for. One serving contains 87 calories, 1g of protein, and 0g of fat. For $1.18 per serving, you get a hor d'oeuvre that serves 3. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up papaya chunks, chayote, coarse salt, and a few other things to make it today.

Ingredients

Servings:

2mediums

carrots, peeled and cut into 1/4-inch dice 1small

chayote, peeled, seeded, and cut into 1/4-inch dice 1teaspoon

coarse salt 1teaspoon

light-brown sugar 591milliliters

papaya (solo or mexican) chunks (1/2 inch)79milliliters

distilled white vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.