Spicy Panko Chickpea Patties

Name: Spicy Panko Chickpea Patties
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper, or more to taste (if spice sensitive, start with 1/4 tsp); 828 milliliters chickpeas (garbanzo beans) - cooked or canned and drained; 2 teaspoons cumin; 2 eggs; 79 milliliters chopped fresh flat-leaf parsley; 1 teaspoon minced fresh garlic or ½ tsp garlic powder; 12 servings Grapeseed oil for frying; 355 milliliters panko breadcrumbs; 1 teaspoons salt (if youre salt sensitive, use ½ tsp)

Spicy Panko Chickpea Patties might be just the side dish you are searching for. One serving contains 122 calories, 6g of protein, and 3g of fat. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, chickpeas, cumin, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 50 minutes.

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Spicy Panko Chickpea Patties

Ingredients you will need

Chickpeas

Panko

Ingredients3 1/2 cups chickpeas (garbanzo beans) - cooked or canned and drained1/3 cup chopped fresh flat-leaf parsley2 eggs1 1/2 tsp cumin1 tsp minced fresh garlic or ½ tsp garlic powder3/4 tsp salt (if you’re salt sensitive, use ½ tsp)1/2 tsp cayenne pepper, or more to taste (if spice sensitive, start with 1/4 tsp)1 1/2 cups panko breadcrumbs

Ingredients you will need

Panko

Cayenne Pepper