Spicy Moroccan Chicken With Apricots and Prunes (Low Fat)

Name: Spicy Moroccan Chicken With Apricots and Prunes (Low Fat)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 158 milliliters dried apricot , halved; 4 garlic cloves , minced; 1 teaspoons ground cinnamon; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 3 Tbsps honey; 1 Tbsp olive oil; 1 medium onion , sliced; 1 teaspoons pepper; 158 milliliters pitted prune; 1 teaspoons salt; 907 grams boneless skinless chicken thighs , halved; 118 milliliters white wine

Spicy Moroccan Chicken With Apricots and Prunes (Low Fat) might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 8. One portion of this dish contains about 23g of protein, 7g of fat, and a total of 259 calories. A mixture of ground cinnamon, honey, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.