Spicy Mandarin Spinach Salad

Name: Spicy Mandarin Spinach Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons Chinese five-spice powder; 1 Tbsp butter; 2 Tbsps canola oil; 0 teaspoons cayenne pepper; 1 teaspoon dried rosemary; 2 green onions, chopped; 0 teaspoons ground cloves; 195 grams mandarin oranges, drained with liquid reserved; 1 Tbsp Dusseldorf-style German mustard; 2 Tbsps olive oil; 50 grams pecan halves; 90 grams fresh spinach leaves; 1 teaspoons white sugar

Need Head to the store and pick up rosemary, butter, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, you might also like recipes such as Radicchio & Endive Salad with Pecans, Apple & Mandarin, Mandarin and Ruby Red Grapefruit Tiramisu, and Mandarin Orange Cake.

Instructions

Combine reserved liquid from mandarin oranges, canola oil, olive oil, mustard, cloves, and Chinese five-spice powder in a jar with a tight-fitting lid; seal jar and shake vigorously until the dressing emulsifies.

Ingredients you will need

Mandarin Oranges

Canola Oil

Olive Oil

Mustard

Clove

Shake

Melt butter in a saucepan over medium heat. Stir pecans and sugar into the butter; let simmer until hot, 1 to 2 minutes. Season the pecans with rosemary and cayenne pepper; continue cooking another 1 to 2 minutes.

Ingredients you will need

Cayenne Pepper