Spicy Lamb Kabobs With Turkish Cacik

Name: Spicy Lamb Kabobs With Turkish Cacik
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 pints cherry tomatoes; 2 cucumbers, peeled and grated; 1 teaspoons cumin; 1 Tbsp fresh mint; 1 teaspoon garlic, minced; 2 garlic cloves, minced; 2 green peppers; 1 pinch ground red pepper or 1 pinch cayenne; 907 grams lamb, cubes about 1 inches each; 2 Tbsps lemon juice; 118 milliliters olive oil; 2 onions; 454 grams cold plain yogurt; 8 servings salt; 0 teaspoons turmeric (or more if desired, depending on how spicy you desire)

You can never have too many main course recipes, so give Spicy Lamb Kabobs With Turkish Cacik If you have garlic, garlic cloves, lamb, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.