Spicy Korean Marinade

Name: Spicy Korean Marinade
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Korean, Asian
Ingredients: 4 teaspoons hot chile paste (optional); 1 teaspoon ground ginger; 1 Tbsp lemon juice (optional); 237 milliliters SPLENDA® No Calorie Sweetener, Granulated; 1 teaspoon onion powder; 237 milliliters soy sauce; 237 milliliters water

Need a gluten free and vegan marinade? Spicy Korean Marinade could be a great recipe to try. This recipe serves 3. One portion of this dish contains around 8g of protein, 0g of fat, and a total of 283 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of splenda® no calorie sweetener, ground ginger, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a medium saucepan over high heat, whisk together the SPLENDA® Granulated Sweetener, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.

Ingredients you will need

Ginger Powder

Onion Powder

Soy Sauce

Sweetener

Splenda

Water

Equipment you will use

Sauce Pan

Whisk

Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste.

Ingredients you will need

Chili Paste

Lemon Juice

Equipment you will use

Whisk

Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.

Ingredients you will need

Whole Chicken

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

4teaspoons

hot chile paste (optional)1teaspoon

ground ginger 1Tbsp

lemon juice (optional)237milliliters

SPLENDA® No Calorie Sweetener, Granulated 1teaspoon

onion powder 237milliliters

soy sauce 237milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc Blend. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.