Spicy Indian Potatoes

Name: Spicy Indian Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 pinch asafetida powder; 2 Tbsps chopped cilantro; 1 teaspoons cumin seed; 1 chopped green chili pepper (i used serrano pepper); 1 Tbsp lemon juice; 0 teaspoons mustard seeds; 2 Tbsps olive oil; 2 smalls 3 potatoes, small cubes; 1 teaspoons salt; 0 teaspoons caraway seeds (kalonji) or 1/4 teaspoon onion seeds (kalonji); 1 teaspoons turmeric powder

Need If you have chili pepper, potatoes, lemon juice, and a few other ingredients on hand, you can make it. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

1pinch

asafetida powder 2Tbsps

chopped cilantro 1teaspoons

cumin seed 1

chopped green chili pepper (i used serrano pepper)1Tbsp

lemon juice 0teaspoons

mustard seeds 2Tbsps

olive oil 2smalls

3 potatoes, small cubes 1teaspoons

salt 0teaspoons

caraway seeds (kalonji) or 1/4 teaspoon onion seeds (kalonji)1teaspoons

turmeric powder

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Pfaffl Zeiseneck Gruner Veltliner. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.