Spicy Glazed Shrimp and Vegetable Kabobs

Name: Spicy Glazed Shrimp and Vegetable Kabobs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp Caribbean jerk seasoning; 2 Tbsps honey; 680 grams peeled, jumbo-size raw shrimp with tails (16/20 count); 1 Tbsp olive oil; 2 Tbsps olive oil; 1 red bell pepper, cut into 1 1/2-inch pieces; 0 teaspoons salt; 6 servings Salt and pepper to taste; 2 Tbsps spicy brown mustard; 3 yellow squash, cut into 1/4- to 1/2-inch slices; 2 zucchini, cut into 1/4- to 1/2-inch slices; 112 inches wooden skewers

Spicy Glazed Shrimp and Vegetable Kabobs might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 237 calories, 26g of protein, and 9g of fat per serving. This recipe serves 6. Head to the store and pick up caribbean jerk seasoning, zucchini, olive oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Soak wooden skewers in water 30 minutes. Stir together honey and spicy brown mustard. Toss shrimp with Caribbean jerk seasoning, 2 Tbsp. olive oil, and 1/4 tsp. salt. Thread onto 8 skewers. Thread squash slices, zucchini slices, and red bell pepper pieces, onto remaining skewers.

Ingredients you will need

Jerk Seasoning

Spicy Brown Mustard

Red Pepper

Olive Oil

Zucchini

Shrimp

Squash

Honey

Water

Salt

Equipment you will use

Skewers

Brush vegetable kabobs with 1 Tbsp. olive oil; sprinkle with salt and pepper to taste. Grill kabobs, covered with grill lid, over 350 to 400 (medium-high) heat. Grill vegetables 15 minutes or until tender, turning occasionally. Grill shrimp 2 minutes on each side or just until shrimp turn pink. Baste shrimp with honey mixture.

Ingredients you will need

Salt And Pepper

Vegetable

Olive Oil

Shrimp

Honey

Equipment you will use

Grill

Serve immediately.

Equipment

Wooden Skewers

Skewers

Grill

Ingredients

Servings:

1Tbsp

Caribbean jerk seasoning 2Tbsps

honey 680grams

peeled, jumbo-size raw shrimp with tails (16/20 count)1Tbsp

olive oil 2Tbsps

olive oil 1

red bell pepper, cut into 1 1/2-inch pieces 0teaspoons

salt 6servings

Salt and pepper to taste 2Tbsps

spicy brown mustard 3

yellow squash, cut into 1/4- to 1/2-inch slices 2

zucchini, cut into 1/4- to 1/2-inch slices 112inches

wooden skewers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.