Spicy Ginger Cookies

Name: Spicy Ginger Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters butter, softened; 1 egg; 473 milliliters Gold all-purpose flour; 237 milliliters granulated sugar; 3 teaspoons ground cinnamon; 5 teaspoons ground ginger; 59 milliliters molasses; 1 teaspoons salt; 118 milliliters turbinado sugar (raw sugar)

You can never have too many dessert recipes, so give Spicy Ginger Cookies a try. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 152 calories, 1g of protein, and 6g of fat. This recipe serves 24. A mixture of salt, turbinado sugar, gold flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat oven to 350F. In medium bowl, mix flour, 3 teaspoons of the ginger, 2 teaspoons of the cinnamon, the baking soda and salt. In large bowl, beat granulated sugar and butter with electric mixer on high speed 2 minutes or until light and fluffy.

Ingredients you will need

Granulated Sugar

Baking Soda

Cinnamon

Butter

Ginger

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Oven

Add molasses and egg. Beat on medium speed 1 minute or until blended, scraping bowl occasionally. On low speed, gradually beat in flour mixture just until blended.

Ingredients you will need

Molasses

All Purpose Flour

Egg

Equipment you will use

Bowl

In small bowl, mix turbinado sugar, remaining 2 teaspoons ginger and remaining 1 teaspoon cinnamon. Shape dough into 1-inch balls; roll in sugar mixture. On ungreased cookie sheets, place balls 2 inches apart.

Ingredients you will need

Turbinado Sugar