Spicy Fish Fry

Name: Spicy Fish Fry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps chili powder; 1 bunch cilantro; 2 Tbsps cumin powder; 5 fillets fish fillets; 3 garlic cloves; 1 inch gingerroot; 2 green chilies; 5 Tbsps lime juice; 3 drops orange food coloring; 177 milliliters rice flour; 1 teaspoon salt

If 73 cents per serving falls in your budget, Spicy Fish Fry might be a great gluten free, dairy free, and pescatarian recipe to try. This recipe serves 5. One serving contains 120 calories, 3g of protein, and 1g of fat. If you have lime juice, garlic cloves, cumin powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

2Tbsps

chili powder 1bunch

cilantro 2Tbsps

cumin powder 5fillets

orange food coloring 177milliliters

rice flour 1teaspoon

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.