Spicy Crab Delights

Name: Spicy Crab Delights
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams can crabmeat, well drained, flaked; 16 smalls fresh dill sprigs; 59 milliliters KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1 Tbsp KRAFT Grated Parmesan Cheese; 0 teaspoons hot pepper sauce; 8 miniature whole wheat pita breads, cut crosswise in half

This recipe serves 8. If $1.1 per serving falls in your budget, Spicy Crab Delights might be an amazing pescatarian recipe to try. One portion of this dish contains approximately 10g of protein, 7g of fat, and A mixture of crabmeat, dill sprigs, mayo, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Mix crabmeat, mayonnaise, cheese and pepper sauce.

Ingredients you will need

Hot Sauce

Mayonnaise

Crabmeat

Cheese

Spoon into pita pockets.

Ingredients you will need

Pita

Top with dill.

Ingredients you will need

Dill

Ingredients

Servings:

170grams

can crabmeat, well drained, flaked 16smalls

fresh dill sprigs 59milliliters

KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 1Tbsp

KRAFT Grated Parmesan Cheese 0teaspoons

hot pepper sauce 8

miniature whole wheat pita breads, cut crosswise in half

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.