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Spicy Corn and Crab Puffs

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Spicy Corn and Crab Puffs

Spicy Corn and Crab Puffs

This recipe serves 42. One serving contains 53 calories, 3g of protein, and 3g of fat. From preparation to the plate, this recipe takes about 25 minutes. If you have pepper, vegetable oil, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet.

Instructions

1
In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
PotPot
2
In a medium bowl, whisk together the buttermilk and eggs. Stir in the corn muffin mix. Fold in the crab, corn kernels, green onions, hot sauce, salt and pepper. *Cook's Note: If the batter looks too thin, add a little more self-rising flour to thicken.
Ingredients you will need
Self Rising FlourSelf Rising Flour
Corn Muffin MixCorn Muffin Mix
Salt And PepperSalt And Pepper
Corn KernelsCorn Kernels
Green OnionsGreen Onions
ButtermilkButtermilk
Hot SauceHot Sauce
CrabCrab
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
3
Using 2 spoons, carefully drop heaping tablespoons of the crab mixture into the oil and fry, turning often for an even golden-brown color and crispness, about 2 to 3 minutes.
Ingredients you will need
CrabCrab
Cooking OilCooking Oil
4
Transfer to a paper towel-lined plate to drain. Arrange them on a serving platter and season with additional hot sauce, salt, and pepper, if desired.
Ingredients you will need
Hot SauceHot Sauce
PepperPepper
SaltSalt
Equipment you will use
Paper TowelsPaper Towels
5
Serve immediately.
DifficultyHard
Ready In25 m.
Servings42
Health Score2
DietsPescatarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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