Spicy Cilantro–Marcona Almond Pesto

Name: Spicy Cilantro–Marcona Almond Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters lightly packed fresh cilantro leaves and tender stems; 1 small clove garlic; 1 small jalapeno chili, stemmed and seeded; 1 teaspoons kosher salt; 1 teaspoons lightly packed finely grated lemon zest; 118 milliliters fruity extra-virgin olive oil; 59 milliliters fried marcona almonds or lightly toasted slivered almonds

Spicy Cilantro–Marconan Almond Pesto might be just the condiment you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 2g of protein, 30g of fat, and a total of 283 calories. If you have slivered almonds, garlic, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.