Spicy chicken kebabs

Name: Spicy chicken kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 3 garlic cloves, roughly chopped; 1 knob fresh ginger, roughly chopped, plus extra to serve; 1 orange, grated zest and juice; 3 spring onions, roughly chopped; 2 Tbsps clear honey; 1 Tbsp light soy sauce; 2 Tbsps vegetable oil; 4 smalls skinless boneless chicken breast fillets, cut into cubes; 20 button mushrooms; 20 cherry tomatoes; 2 larges red peppers, seeded and each cut into 10

Spicy chicken kebabs

Spicy chicken kebabs is a gluten free and dairy free recipe with 20 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 59 calories, 6g of protein, and 2g of fat. A mixture of chicken breast fillets, spring onions, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Kofte Kebabs with Spicy Harissa Yogurt Sauce and Grilled Flatbread (Minced Lamb Kebabs), Spicy Chicken Kebabs with Lemon Potatoes, and Spicy Pork Kebabs.

Instructions

Grind the garlic, ginger, orange zest and spring onions to a paste in a food processor.

Ingredients you will need

Spring Onions

Orange Zest

Garlic

Ginger

Equipment you will use

Food Processor

Add the honey, orange juice, soy sauce and oil, then blend again.

Ingredients you will need

Orange Juice

Soy Sauce

Honey

Cooking Oil

Pour the mixture over the cubed chicken and leave to marinate for at least 1 hr, but preferably overnight. Toss in the mushrooms for the last half an hour so they take on some of the flavour, too.

Ingredients you will need

Mushrooms

Whole Chicken

Thread the chicken, tomatoes, mushrooms and peppers onto 20 wooden skewers, then cook on a griddle pan for 7-8 mins each side or until the chicken is thoroughly cooked and golden brown. Turn the kebabs frequently and baste with the marinade from time to time until evenly cooked. Arrange on a platter, scatter with chopped spring onion and eat with your fingers.

Ingredients you will need

Spring Onions

Mushrooms

Marinade