Spicy Chicken and Rice

Name: Spicy Chicken and Rice
Prep time: 5 h 50 min
Cook time: 5 h 50 min
Total time: 5 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed and drained; 794 grams cans each) diced tomatoes with mild green chilies, undrained; 1 liters cooked brown rice; 1 garlic clove, minced; 2 mediums green peppers, chopped; 1 teaspoons ground chipotle pepper; 1 teaspoons ground cumin; 118 milliliters reduced-fat sour cream; 1 medium onion, chopped; 1 teaspoons salt; 118 milliliters shredded cheddar cheese; 680 grams boneless skinless chicken breast halves each); 1 teaspoon smoked paprika

Need a gluten free main course? Spicy Chicken and Rice could be a spectacular recipe to try. This recipe serves 8. One serving contains 388 calories, 28g of protein, and 8g of fat. From preparation to the plate, this recipe takes roughly 5 hours and 50 minutes. A mixture of black beans, ground chipotle pepper, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Spicy chicken with rice & beans, Spicy Chicken Fried Rice, and Spicy Chicken Rice Soup.

Instructions

Place chicken in a 4- or 5-qt. slow cooker. In a large bowl, combine the tomatoes, green peppers, onion, garlic, paprika, salt, cumin and chipotle pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender.

Ingredients you will need

Chipotle Chiles