Spicy Carrots With Parsley and Cilantro

Name: Spicy Carrots With Parsley and Cilantro
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps sliced blanched almonds; 680 grams carrots, quartered lengthwise, then halved crosswise; 59 milliliters cilantro, chopped; 59 milliliters extra virgin olive oil, plus; 59 milliliters flat leaf parsley, coarsely chopped; 4 garlic cloves, halved; 2 Tbsps fresh lemon juice; 1 teaspoons crushed red pepper flakes; 6 servings salt; 2 teaspoons sweet paprika

Spicy Carrots With Parsley and Cilantro requires around 40 minutes from start to finish. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 153 calories, 2g of protein, and 11g of fat. This recipe serves 6. com. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have lemon juice, carrots, cilantro, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Spicy Carrots with Parsley and Cilantro, Citrusy Carrots with Parsley, and Lemon & Parsley Baby Carrots.