Spicy Braised Broccoli Rabe with Quinoa Pasta

Name: Spicy Braised Broccoli Rabe with Quinoa Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch broccoli rabe, stems trimmed and the rest cut into 2-inch-thick pieces (about 6 cups); 2 medium cloves garlic, thinly sliced; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps fresh squeezed lemon juice from 1 lemon; 946 milliliters homemade or store-bought low-sodium chicken stock; 2 Tbsps olive oil; 4 servings Pecorino-Romano to garnish; 710 milliliters quinoa, spelt, or farro penne pasta; 1 Tbsps dried red chili flakes, plus more to taste; 118 milliliters large shallot, thinly sliced (about

You can never have too many side dish recipes, so give Spicy Braised Broccoli Rabe with Quinoa Pastan a try. One serving contains 549 calories, 27g of protein, and 18g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of chicken stock, chili flakes, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat the oil in a 12-inch skillet over medium-high heat until shimmering.

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Cooking Oil

Equipment you will use

Frying Pan

Add the shallots, a pinch of salt and the chili flakes and cook until softened, about 2 minutes.

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Red Pepper Flakes

Shallot

Salt

Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds.

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Garlic

Add 2 cups broccoli rabe and 2 cups of broth and cook, stirring until the rabe wilts enough to fit more into the pan. Continue adding rabe and broth until all the rabe and the liquid is in the skillet.

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Broccoli Rabe

Broth

Equipment you will use

Frying Pan

Add the pasta and stir to combine. Bring the liquid to a boil, then lower the heat until the liquid is at a vigorous simmer. Allow to cook, stirring occasionally, until most of the liquid has been absorbed and the pasta is al dente or at desired consistency, 7 to 9 minutes. Stir in the lemon juice and season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper