Spicy Blueberry, Corn And Feta Salsa

Name: Spicy Blueberry, Corn And Feta Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: 355 milliliters fresh blueberries; 2 Tbsps extra virgin olive oil, plus additional for drizzling; 59 milliliters fresh cilantro leaves, chopped; 710 milliliters fresh corn kernels (about 4 ears); 118 milliliters chopped green onion; 2 Tbsps lime juice; 118 milliliters crumbled feta or queso fresco; 2 red chilies, finely minced, seeded if desired; 2 servings Salt and freshly ground black pepper to taste; 1 large shallot, minced

Spicy Blueberry, Corn And Fet A mixture of chilies, green onion, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a pretty expensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 5 minutes.

Ingredients

Servings:

355milliliters

fresh blueberries 2Tbsps

extra virgin olive oil, plus additional for drizzling 59milliliters

fresh cilantro leaves, chopped 710milliliters

fresh corn kernels (about 4 ears)118milliliters

chopped green onion 2Tbsps

lime juice 118milliliters

crumbled feta or queso fresco 2

red chilies, finely minced, seeded if desired 2servings

Salt and freshly ground black pepper to taste 1large

shallot, minced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.