Spicy Barbecue Dip and Pizza Rolls

Spicy Barbecue Dip and Pizza Rolls
The recipe Spicy Barbecue Dip and Pizza Rolls is ready in around 1 hour and 5 minutes and is definitely an outstanding gluten free, fodmap friendly, and vegetarian option for lovers of American food. This recipe makes 8 servings with 68 calories, 1g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. Head to the store and pick up barbecue sauce, cheese pizza snacks, cilantro, and a few other things to make it today. com.


In small bowl, mix barbecue sauce, chiles and cilantro. Cover; refrigerate 1 hour to blend flavors.
Ingredients you will need
Barbecue SauceBarbecue Sauce
Chili PepperChili Pepper
Equipment you will use
Bake pizza snacks as directed on package.
Ingredients you will need
Pizza RollsPizza Rolls
Equipment you will use
Serve with dip.
Ingredients you will need


Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is St. Francis Old Vines Zinfandel. It has 4.4 out of 5 stars and a bottle costs about 19 dollars.
St. Francis Old Vines Zinfandel
St. Francis Old Vines Zinfandel
A classic old vines Zinfandel that pays tribute to its heritage, this wine offers aromas of cigar box, pepper and spice. Flavors of ripe black cherry and vanilla bean are followed by a long, luscious finish.
Ready In1 h, 5 m.
Health Score0