Spicy Barbecue Dip and Pizza Rolls

Name: Spicy Barbecue Dip and Pizza Rolls
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 237 milliliters barbecue sauce; 2 teaspoons chopped chipotle chiles in adobe sauce (from 7-oz can); 4 teaspoons chopped fresh cilantro; 16 Totinos® Pizza Rolls® frozen pepperoni or cheese pizza snacks

The recipe Spicy Barbecue Dip and Pizza Rolls is ready in around 1 hour and 5 minutes and is definitely an outstanding gluten free, fodmap friendly, and vegetarian option for lovers of American food. This recipe makes 8 servings with 68 calories, 1g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. Head to the store and pick up barbecue sauce, cheese pizza snacks, cilantro, and a few other things to make it today. com.

Instructions

In small bowl, mix barbecue sauce, chiles and cilantro. Cover; refrigerate 1 hour to blend flavors.

Ingredients you will need

Barbecue Sauce

Cilantro

Chili Pepper

Equipment you will use

Bowl

Bake pizza snacks as directed on package.

Ingredients you will need

Pizza Rolls

Equipment you will use

Oven

Serve with dip.

Ingredients you will need

Dip

Equipment

Bowl

Oven

Ingredients

Servings:

237milliliters

barbecue sauce 2teaspoons

chopped chipotle chiles in adobe sauce (from 7-oz can)4teaspoons

chopped fresh cilantro 16

Totino's® Pizza Rolls® frozen pepperoni or cheese pizza snacks

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is St. Francis Old Vines Zinfandel. It has 4.4 out of 5 stars and a bottle costs about 19 dollars.