Spicy Asian Roasted Broccoli & Snap Peas

Name: Spicy Asian Roasted Broccoli & Snap Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 liters broccoli florets (from about 2 broccoli crowns); 2 Tbs fresh cilantro leaves, chopped; 1 teaspoon grated fresh ginger; 1 clove garlic, minced; 1 Tb honey; 1 teaspoon kosher salt; 1 Tb light-colored (white or yellow) miso; 3 Tbs extra-virgin olive oil; 1 teaspoon finely grated orange zest; 2 Tbs toasted sesame oil; 340 grams cups (about fresh sugar snap peas; 6 to 8 red or orange fresh Thai chiles, stems trimmed; 2 teaspoons sambal oelek (Asian chile paste)

Spicy Asian Roasted Broccoli & Snap Peas might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 4. One portion of this dish contains around 6g of protein, 18g of fat, and a total of 257 calories. A mixture of olive oil, garlic, orange zest, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1liters

broccoli florets (from about 2 broccoli crowns)2Tbs

fresh cilantro leaves, chopped 1teaspoon

grated fresh ginger 1clove

garlic, minced 1Tb

honey 1teaspoon

kosher salt 1Tb

light-colored (white or yellow) miso 3Tbs

extra-virgin olive oil 1teaspoon

finely grated orange zest 2Tbs

toasted sesame oil 340grams

cups (about fresh sugar snap peas 6

to 8 red or orange fresh Thai chiles, stems trimmed 2teaspoons

sambal oelek (Asian chile paste)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.