Spicy Apricot Loaf
Spicy Apricot Loaf might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 283 calories, 8g of protein, and 7g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have ground coriander, flour, brown sugar, and a few other ingredients on hand, you can make it.
Instructions
Place apricots and pineapple juice in a small saucepan. Warm over medium heat until bubbling.
Remove from heat and set aside to cool.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, mix together whole wheat flour, all-purpose flour, baking powder, baking soda, brown sugar, ginger, coriander and cinnamon.
In a separate bowl, beat together egg, vegetable oil and buttermilk; combine with cooled apricot mixture. Gradually stir buttermilk/apricot mixture into flour mixture until blended.
Pour batter into prepared 9x5 inch loaf pan.
Bake in preheated oven for 50 minutes or until a toothpick inserted into center of the loaf comes out clean.
Let cool 5 minutes then loosen sides of loaf with a blunt knife.
Remove from pan and allow to cool completely on a wire rack before slicing.